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Bachelor of Science (Honours) in Hospitality and Tourism with a specialism in Hospitality Innovation

N/1015/6/0017)(07/29)(MQA/PA17436)

Course Information

Mode: Onsite
Duration: 3 years
Intakes:

09 March 2026

09 July 2026

28 September 2026

Type: Full-time Study
Conducted in Malaysia: Yes
Level of Study: Bachelor's Degree Level
Field of Study: Hospitality & Tourism
Faculty: School of Business, Management, Marketing & Tourism
Awarding Country: Malaysia
Fees: RM100,400 / RM108,500 (USD27,125) (international)

Course Overview

This programme combines practical skills with theoretical insights into hospitality and tourism management. With dual awards from APU and HTMi Switzerland, students will graduate with a global perspective, leadership skills, and operational knowledge needed to thrive in the fast-growing hospitality industry. The programme includes a 2-week optional study trip to Switzerland.

Achievement

  • Dual Awards from APU and HTMi Switzerland
  • Optional 2-week study trip to Switzerland in Year 2

Curriculum

Level 1

  • Computer Applications
  • Business and Communications Skills
  • Digital Thinking and Innovation
  • Basic Statistics
  • Fundamentals of Entrepreneurship
  • Fundamentals of Accounting
  • Introduction to Global Hospitality and Tourism Industry
  • Business Events Management for Hospitality and Tourism Industry
  • Cultural Heritage Management
  • Human Resource Management for Hospitality and Tourism Industry


Level 2

  • Business Research Methods
  • International Cuisine
  • Food and Beverage Service
  • Hygiene and Sanitation
  • Front Office Management
  • Housekeeping Management
  • Customer Service Management for Hospitality and Tourism Industry
  • Legal Aspects in Hospitality and Tourism Industry
  • Ticketing and Computer Reservation System
  • Tourism Economics


Level 3

  • Marketing for Hospitality and Tourism Industry
  • Managing Travel and Tour Services
  • Project in Global Hospitality and Tourism Management
  • Current Issues in Tourism Industry
  • Hospitality Leadership
  • Hotel Innovation Management


Internship (24 weeks)

  • In year 3, students will undertake an industrial training for a period of 24 weeks to prepare them for a smooth transition from the classroom to the global working environment.

 

Entry Requirements

General Requirements

Direct Entry to Level 1 of the Degree

STPM

  • 2 Passes in STPM with a minimum Grade C (GP 2.0).

A-LEVEL

  • 2 Passes (Grade A-D) in A-Level.

UEC

  • 5 Grade B’s in UEC.

Matriculation/ Foundation

  • Passed Foundation programme (minimum CGPA of 2.0).

Entry to Level 2 of the Degree

Diploma

  • Successful completion of the APU Diploma or
  • Successful completion of studies in another recognised institute with academic credits equivalent to Level 1 of an Honours Degree

(Subject to the approval of the APU Academic Board)

Any qualification that APU accepts as equivalent to the above.

Note: The above entry requirements may differ for specific programmes based on the latest programme standards published by Malaysian Qualifications Agency (MQA). The qualification and entry requirements for the programmes will be determined based on the "" published by Malaysian Qualifications Agency (MQA).
 

English Requirements

International Students

  • IELTS : 5.0
  • MUET : Band 3.5

 For more information please click

Career Prospects

Graduates can pursue roles such as Hotel Manager, Tourism Development Manager, Event Manager, Hospitality Consultant, Customer Experience Manager, and Technology Integration Specialist within the hospitality and tourism sectors.

  • All fees are in RM (Ringgit Malaysia) currency unless stated otherwise.

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