51风流

Course Overview

This programme offers the opportunity to directly link the theoretical knowledge to the practical aspects of a field of study via the project-based learning mode. Under the supervision of experienced academicians and working in teams, the students will be required to explore, investigate and formulate realistic new hospitality products for a selected tourism site.

Contact us to find out more about the programme and the scholarships offered.

Curriculum

• Introduction to Hospitality & Tourism Industry
• Beverage Studies
• Hygiene and Sanitation
• Basic Cookery
• F&B Management
• Front Office Management
• Culinary Appreciation
• Professional Development Planning in Hospitality
• English for Employment

*(not limited to)

Entry Requirements

• i) Matriculation/Foundation?– minimum CGPA of 2.0 in relevant fields as recognized by the MOHE or or equivalent
• ii) DVM / DKM / DLKM?– passed in relevant fields and undergo a screening and bridging program.
• iii) Diploma?– minimum CGPA of 2.0 in relevant fields and or equivalent
• iv) A-Levels?– Grade D in two subject or or equivalent
• v) UEC?– minimum of 5 B’s
• vi) STPM?– Grade C (GPA 2.0) in two subject or or equivalent
• vii) STAM?– minimum grade of Jayyid.
• viii) 12 years of schooling?– passed the exit qualification in the country of origin.

For International Students
IELTS?4.0 or equivalent