51风流

Course Overview

The Diploma in Hotel Management equips you with the knowledge and skills required to pursue an exciting career in the hospitality and service industries. You will gain a comprehensive understanding of the hotel sector, including day-to-day operations and essential management techniques. As one of the fastest-growing industries globally, the hospitality and tourism sector offers abundant career opportunities, opening doors to millions of jobs worldwide

Curriculum

Year 1:

? English Language 

?Safety and Hygiene 

? Fundamental of Cuisine 

? Introduction to Hospitality Industry 

? Fundamentals of Information Technology 

? Personality Development 

? Philosophy and Current Issues 

? Appreciation of Ethics and Civilizations

? Business Communication 

? Hotel Operations Management 

? Housekeeping Management 

? Fundamentals of Marketing 

? Practical Kitchen and Services

Year 2:

? Food and Beverage 

? Food Studies 

? Entrepreneurship Skills 

? Legal Aspects in Hospitality Industry 

? Project Management 

? Fundamendals of Management 

? Integriti dan Antirasuah 

? Strategic Management 

? Halal Food Management 

? Hospitality Entrepreneurship 

? Hotel Accommodation Management 

? The Hotel and Restaurant Business 

? Bahasa Kebangsaan A 

? Supervision in the Hospitality Industry 

? Privatization in Malaysia

Year 3: 

? Internship

Entry Requirements

General Requirements:

• SPM/ O- Level : Pass SPM or equivalent with 3 credits in any subject
• STPM/A-level : Pass STPM with a minimum of CGPA 2.00 (Grade C) in any subject, or its equivalent
• STAM : Pass STAM with at least grade of Maqbul in any subject; or its equivalent
• Certificate : Pass in relevant Certificate with at least minimum of CGPA 2.00
• SKM : Pass SKM with Level 3 in the related field
• Others : Other equivalent qualification approved by the government of Malaysia

English Requirements (International Students)

• IELTS :  5.0
• TOEFL iBT : 40
• Pearson (PTE) : Band 3.5
• Cambridge : 154
• ELS : 107

Career Prospects

•  Front Office Manager
•  Restaurant Executive
•  Food and Beverage Manager
•  Housekeeping Manager 
• Hotel and Resort Manager
•  Event Organizer / Event Planner