Feb, May, Sept
The BA (Hons) Graphic Design embraces a philosophy that respects the lineage of design while keeping in mind the demanding needs of design for tomorrow’s industry. Focusing on conceptual problem-solving, creativity, formal design and even cutting-edge design for 6 multimedia, the programme’s curriculum revolves around the practice of design.
* This programme received a 100% graduate employability score in the Ministry of Higher Education’s Graduate Employability 2022. (Source: )
Year 1
Elective: Choose One
Year 2
Elective: Choose One
Year 3
Elective: Choose One
General Courses (MPU) are compulsory for all students.
U1
For Malaysian students:
For foreign students:
Minimum FIVE (5) Credits
Minimum Grade C in TWO (2) Subjects (GP 2.00)
Minimum Grade D in TWO (2) Subjects (GP 2.00)
Minimum score of 26/42 credits from SIX (6) Subjects
Minimum ATAR 60% or minimum 60% average in five (5) subjects inclusive of:
Minimum CGPA of 2.0
Minimum average score of 60%
Minimum CGPA of 2.0
Minimum CGPA of 2.0
Minimum CGPA of 2.0
Minimum Grade of Jayyid
Subjected to HEP Senate / Academic Board's approval
Subjected to HEP Senate / Academic Board's approval
Case-by-case basis
Minimum 6 pieces of artwork are required for review
Note for Diploma Kemahiran Malaysia (DKM) / Diploma Vokasional Malaysia (DVM) and Diploma Lanjutan Kemahiran Malaysia (DLKM):
The HEPs are to conduct screening and provide necessary guidance specific to the discipline of the programme; OR other relevant equivalent qualifications recognised the Malaysia Government AND pass an interview (online / virtual / conventional) OR submission of student’s portfolio, to be determined by the HEP as required.
Minimum 5 credits
Minimum 3 credits
Minimum overall average of 50%
Minimum overall average of 60%
**Equivalency of qualification in accordance to Malaysian Qualification Agency Standards
For Local Students
Band 3
Grade B+
Grade C
Grade A2
For International Students
Band 3.0
4.5
43
33
6.5
147
The graduates are equipped and ready for the industry in the areas of: